Frequently Asked Questions
FAQ
General Questions
Agbelima Cassava Flour is cassava dough made into flour. Traditionally in Ghana, cassava dough, called agbelima, is used for preparing banku. It is this same dough which Edmass Foods has dehydrated and called Agbelima Flour. Kokonte Cassava Flour on the other hand is made from dried cassava chips milled into a fine flour.
Oblayo and Ekuegbeemi are all coursed degermed maize without the bran. Oblayo Grits are larger while the Ekuegbeemi Grits are finer.
MealXtra is perfectly cooked when it is boiled continuously for 10 minutes.
Yes we do custom orders and produce to customer specifications.
Yes, but it will be stated as “produced by Edmass Foods for your Brand Name” with your contact details.
Degermed maize has had its bran and germ removed from the kernel.
No, they are the same
Contact us for bulk purchase arrangement to meet your specification.
2-3 weeks depending on tonnage required.
Please contact us here or call any of the numbers on our contact page or the footer of this page.
