At Edmass Foods, we pride ourselves in offering a diverse range of high-quality maize and cassava-based products. Our selection includes:
Explore our product offerings and experience the wholesome goodness and versatility of Edmass Foods, your go-to source for premium maize and cassava products.
The Edmass Mawunyo’s MealXtra is a tasty and nutritious finely blended natural breakfast cereal mix made from carefully selected and roasted grains and nuts. Edmass MealXtra breakfast cereal is rich in protein, calcium, vitamins, Zinc, minerals, magnesium, potassium, and fiber. This breakfast cereal is a healthy source of quality energy for a busy day. Our MealXtra is ideal for all persons from six (6) months old and above, including adults. The Edmass Foods MealXtra blend is smooth, tasty, and nutritious. We make large quantities to order, based on your preference.
MealXtra uses: porridge, khebab powder mixes, muffins, and other meals or dishes requiring a fine powder blend.
Edmass Foods’ finer Maize Grit, Ekuegbeemi, is a beloved and popular Ghanaian breakfast cereal made from maize, ideal for all ages, including toddlers. This energizing and nutritious cereal provides lasting energy for any activity throughout the day. Edmass Foods’ Ekuegbeemi maize grit can be used as a filler in baked products, served as a side dish, or as a dessert. Edmass Ekuegbeemi maize grit is gluten-free, allergen-free, low-fat and low-sodium.
Cooking Uses:
Edmass Foods’ coarse degermed maize grit without the bran is a favorite Ghanaian breakfast staple, locally referred to as Oblayo. Edmass Oblayo is available in white or yellow maize, and a nutritious breakfast choice. It is cooked in water or coconut milk, until it reaches a thick, soft porridge-like consistency, served with or without milk. Edmass Foods’ Oblayo Maize Grit is perfect for a light lunch or dinner. Oblayo is low-fat, low-sodium, and gluten free.
Cooking Uses: Edmass Foods’ Maize Grit (Oblayo) is ideal for making muffins, cornflakes, or cooked together with beans as a whole meal with stew and protein of choice. Edmass Foods’ Oblayo Maize Grit is a great ingredient for breweries.
Experience the authentic taste of Edmass Foods’ Cassava Flour, known as Agbelima. Our dehydrated, fermented cassava dough is processed into a smooth versatile flour that enhances a variety of dishes.
Cooking and Serving Suggestions:
Side Dish: Mix into a slurry and cook to serve with soups, sauces, or fresh ground pepper and tomatoes.
Main Dishes: Combine with corn dough or corn flour to prepare traditional Ghanaian favorites like banku or akple.
Edmass Foods’ Cassava Flour (Agbelima) is Gluten free. It is beautifully packed, easy to carry along, and store for convenience, and increased shelf life. Edmass Foods Agbelima is hygienically processed maintaining the taste and aroma of pure cassava dough.
Discover the rich cooking tradition of Edmass Foods’ Kokonte Cassava Flour. Made from dehydrated, fermented, and dried cassava chips, our smooth flour is perfect for a variety of dishes. The flour can be used for preparing Kokonte, a Ghanaian/African delicacy by forming a slurry that is cooked by stirring with a spatula until it turns into a thick paste, and fully cooked. Kokonte is molded and served as an accompaniment to any soup, like peanut butter soup, palm nut soup, and others. Edmass Foods Cassava Flour (Kokonte) serves as a composite flour for preparing tuo zaafi (TZ) by mixing a small quantity of the flour with degermed corn flour.
Elevate your Kokonte experience with Edmass Foods’ Kokonte Cassava Flour.
Edmass Foods offers High Quality Cassava Flour (HQCF) in commercial quantities. Our High Quality Cassava flour is a fine, unfermented flour that is typically white but may appear creamy depending on the cassava variety used. This versatile flour serves as an excellent substitute for wheat flour or composite flour in bread, pasta, and various other recipes.
Ideal for thickening sauces or making burger patties, our cassava flour is also valuable to the textile, plywood, and brewing industries. Naturally gluten-free and rich in carbohydrates and vitamins, this multipurpose flour is a healthy and adaptable addition to your pantry or industrial needs. The flour comes in 50KG packs.
Edmass Foods Maize Flour is crafted from meticulously cleaned and well-dried yellow or white maize, ground into a fine, smooth flour perfect for various culinary applications. Our maize flour is especially popular for preparing traditional staples like akple and banku.
Edmass’ Degerminated Maize Flour is a smooth, fine flour free of bran. The degerminated and de-hulled flour is ideal for creating various Ghanaian delicacies such as Abolo and Tuo Zaafi.
In addition to these beloved dishes, both the full maize flour and the degerminated maize flour are versatile for baking bread, muffins, doughnuts, wafers, waffles, pancake mixes, and biscuits. They also serves as an excellent binders for sauces and reliable carrier in meat products and fritters. Edmass Foods’ maize flour is gluten-free and allergen-free, making it a safe choice for those with dietary restrictions. It’s also low in fat and sodium, ensuring a healthier option for your cooking and baking needs.
Our degerminated maize flour is perfect for those who prefer a no-bran option.
Our 25KG Cassava Flakes (Gari) feature creamy, coarse, roasted cassava flakes. These versatile flakes can be enjoyed as a snack or served as a side dish with various sauces. Naturally gluten-free, they are convenient to prepare and offer a long shelf life when stored in an airtight container.
Edmass Foods has in-stock 30KG packs of Maize Bran, which is a by-product consisting of the outer skins, germ fragments, and endosperm particles of maize. This nutrient-rich bran is primarily used as animal feed and is an excellent source of vitamins that support healthy cell growth in animals.
From farm to your table, Edmass Foods Ltd is your family and business friendly agro processor providing you with quality naturally processed farm produce.
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