September 25, 2024/
Making Eba with Edmass Gari (Cassava Flakes) Eba is a popular West African dish made from cassava flakes, commonly referred to as gari. Although eba is eaten in many parts of West Africa, it is most…
Making Eba with Edmass Gari (Cassava Flakes) Eba is a popular West African dish made from cassava flakes, commonly referred to as gari. Although eba is eaten in many parts of West Africa, it is most…
Making Cassava Flour Cake Cassava flour cake. Yes, it is possible to make cake and muffins with Edmass cassava flours. Edmass Agbelima and Kokonte Cassava Flours are versatile flours for cooking and baking. Here is a…
Making Cassava Flour Cake Cassava flour cake. Yes, it is possible to make cake and muffins with Edmass cassava flours. Edmass Agbelima and Kokonte Cassava Flours are versatile flours for cooking and baking. Here is a…
Meet Akple Akple is a traditional Ghanaian dish indigenous to the people of the Volta and Oti regions. It is made primarily from corn flour (maize flour) with or without cassava dough. Akple is known for…
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