Edmass Foods’ coarse degermed maize grit without the bran is a favorite Ghanaian breakfast staple, locally referred to as Oblayo. Edmass Oblayo is available in white or yellow maize, and a nutritious breakfast choice. It is cooked in water or coconut milk, until the it reaches a thick, soft porridge-like consistency, served with or without milk. Edmass Foods’ Oblayo Maize Grit is perfect for a light lunch or dinner. Oblayo is low-fat, low-sodium, and gluten free.
Cooking Uses: Edmass Foods’ Maize Grit (Oblayo) is ideal for making muffins, cornflakes, or cooked together with beans as a whole meal with stew and protein of choice. Edmass Foods’ Oblayo Maize Grit is a great ingredient for breweries.
