Edmass Kokonte Cassava Flour is perfect for making tasty Ghanaian kokonte and for a variety of other dishes. Made from dehydrated, fermented, and dried cassava chips, Edmass kokonte cassava flour is an ideal kitchen companion. Edmass Foods Cassava Flour (Kokonte) serves as a composite flour for preparing tuo zaafi (TZ) by mixing a small quantity of the flour with degermed corn flour. Elevate your Kokonte experience with Edmass Foods’ Kokonte Cassava Flour.