Making Cassava Flour Cake
Cassava flour cake. Yes, it is possible to make cake and muffins with Edmass cassava flours. Edmass Agbelima and Kokonte Cassava Flours are versatile flours for cooking and baking. Here is a simple recipe for making delicious cake with Edmass Cassava Flour.
Ingredients
- 1 ½ cups Edmass Cassava flour (either the Agbelima or the Kokonte)
- 1 cup sugar (or coconut sugar as substitute)
- ½ cup unsalted butter, melted (or coconut oil if your prefer)
- 3 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup raisins (or other dried fruit like cranberries, or fresh fruit like chopped apples or bananas)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Mix all the dry ingredients in a bowl (whisk together the cassava flour, baking powder, and salt)
- In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until smooth
- Gradually add the dry ingredients to the wet ingredients, mixing until thoroughly mixed together
- Add in the raisins (or your chosen fruit) until evenly distributed
- Pour the mixture into the prepared cake pan and smooth the top
- Place in the oven and bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely
- Serve as a snack or desert
Conclusion
Edmass Cassva Flour cake is a gluten-free treat that is perfect for any occasion, offering a delightful texture and flavor that everyone will love. Enjoy!
