July 21, 2024/
Meet Akple Akple is a traditional Ghanaian dish indigenous to the people of the Volta and Oti regions. It is made primarily from corn flour (maize flour) with or without cassava dough. Akple is known for…
Meet Akple Akple is a traditional Ghanaian dish indigenous to the people of the Volta and Oti regions. It is made primarily from corn flour (maize flour) with or without cassava dough. Akple is known for…
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